A smaller, rectangular structure was associated with the pit house. This consisted of a small, shallow building built of poles and brush and outlined with masonry. Inside, a large hearth occupied much of the interior, leading to the conclusion that this structure was used primarily for cooking.

Analysis of samples taken from within the structure indicate that juniper, pine, oak, and a woody member of the rose family (perhaps cliffrose) were used as fuel, and that maize, prickly pear, and members of the Cheno-Am group(goosefoot and amaranth) were likely cooked as food, as were yucca, mesquite, blueberries, and possibly sheep and bison, as well.

Author

Anthropology Laboratories, Northern Arizona University

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